Conducted research on automated detection of Fusarium head blight (FHB) damaged wheat kernels. FHB causes yield reductions of up to 50% and crop losses in the U.S. have exceeded $1 billion.
The U.S. Quality Grains Research Consortium
|1.||To measure, model, and assess factors which influence quality and safety attributes in the post-harvest usage, drying, handling, and distribution of cereals grains and oilseeds.||Senay Simsek--
|M.K. Lee-- Office of State Chemist, Texas A&M University|
|2.||To improve management and operational systems to increase efficiency, retain quality, enhance value, and preserve food safety in the farm-to-user supply chain.||Janie McClurkin Moore--Texas A&M University||Kaliramesh Siliveru--Kansas State University|
|3.||To work with multi-institutional colleagues to improve the cereal grain and oilseed supply chain by creating measurable impacts that preserve quality, increase value, and maintain food safety / food security.||R.P. Kingsly Ambrose--Purdue University||Gretchen Mosher--
Iowa State University